Items where Author is "Rasulpuri, M. Latif (Mohd. Latif)."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

Rasulpuri, M. Latif (Mohd. Latif). Utilization of Malaysian produce: drying of chillies/ by M. Latif Rasulpuri, Khor Geok Lin, A. Sedky. Kuala Lumpur: Ministry of Agriculture and Fisheries, 1972.

Rasulpuri, M. Latif (Mohd. Latif). Utilization of Malaysian produce: pickling of local cucumbers/ M. Latif Rasulpuri, Khor Geok Lin, A. Sedky. (Kuala Lumpur): Ministry of Agriculture and Fisheries, 1972.

Rasulpuri, M. Latif (Mohd. Latif). An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky. Kuala Lumpur : Ministry of Agriculture and Fisheries, 1972..

This list was generated on Wed Jul 3 11:28:32 2024 UTC.