Items where Author is "Rasulpuri, M. Latif (Mohd. Latif)."

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Rasulpuri, M. Latif (Mohd. Latif). Utilization of Malaysian produce: drying of chillies/ by M. Latif Rasulpuri, Khor Geok Lin, A. Sedky. Kuala Lumpur: Ministry of Agriculture and Fisheries, 1972.

Rasulpuri, M. Latif (Mohd. Latif). Utilization of Malaysian produce: pickling of local cucumbers/ M. Latif Rasulpuri, Khor Geok Lin, A. Sedky. (Kuala Lumpur): Ministry of Agriculture and Fisheries, 1972.

Rasulpuri, M. Latif (Mohd. Latif). An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky. Kuala Lumpur : Ministry of Agriculture and Fisheries, 1972..

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