An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky.

Rasulpuri, M. Latif (Mohd. Latif). An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky. Kuala Lumpur : Ministry of Agriculture and Fisheries, 1972..

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Item Type: Book
Creators: Rasulpuri, M. Latif (Mohd. Latif).
Title: An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky.
Location: Special - Malaysian Agri (501)
Call Number: TP372 M3M25 no.74
Publication: Kuala Lumpur : Ministry of Agriculture and Fisheries, 1972.
Physical Description: 1v. (various pagings) : ill. ; 23cm.
Date Deposited: 22 Jul 2021 14:45
Last Modified: 13 Sep 2017 02:45
URI: http://myagric.upm.edu.my/id/eprint/6116

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