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Items where Author is "Adinan Husin."
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Book
Adinan Husin. Can examination / Adinan Husin. Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1984..
Adinan Husin. Capsaicin : the pungent component of chilli : a review/ Adinan Husin. Serdang: Mardi, 1981.
Adinan Husin. Clostridium Botulinum type in smoked fish processing consideration. Serdang: Mardi, 1978..
Adinan Husin. Coconut oil processing / Adinan Husin. Serdang: Mardi, 1980.
Adinan Husin. Fruit products development : an overview/ by Adinan Husin. Serdang: Mardi, 1981.
Adinan Husin. Pemeriksaan sim / Adinan Husin. Kuala Lumpur : Bhg. Teknologi Makanan MARDI, 1984..
Adinan Husin. Pemeriksaan tin / Adinan Husin. Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1984..
Adinan Husin. Preliminary study on the manufacture of peanut butter from four locally grown varieties of groundnuts/ by Adinan Husin ; Abu Bakar Hj. Hussein, Mohd. Hashim Hassan. Serdang: Mardi, 1977.
Adinan Husin. Quality Characteristics of locally produced sesami seed oil c Adinan Husin and Yap Keng Kong. Serdang: Mardi, 1977..
Adinan Husin. Seam examination / Adinan Husin. Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1984..
Adinan Husin. Solvent extraction process : a note on technology and problems/ Adinan Husin. Serdang: Mardi, 1978.
Adinan Husin. The browning of soy sauce. Serdang: Mardi, 1979..
Adinan Husin. The chemistry of violet flavour : a review / Adinan Husin. Serdang : Mardi, 1978..
Conference or Proceeding
Adinan Husin. Processing of ice-cream and its related products : ice milk and sherbert. [Conference or Proceeding]
