Number of items: 14.
Adinan Husin.
Can examination / Adinan Husin.
Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1984..
Adinan Husin.
Capsaicin : the pungent component of chilli : a review/ Adinan Husin.
Serdang: Mardi, 1981.
Adinan Husin.
Clostridium Botulinum type in smoked fish processing consideration.
Serdang: Mardi, 1978..
Adinan Husin.
Coconut oil processing / Adinan Husin.
Serdang: Mardi, 1980.
Adinan Husin.
Fruit products development : an overview/ by Adinan Husin.
Serdang: Mardi, 1981.
Adinan Husin.
Pemeriksaan sim / Adinan Husin.
Kuala Lumpur : Bhg. Teknologi Makanan MARDI, 1984..
Adinan Husin.
Pemeriksaan tin / Adinan Husin.
Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1984..
Adinan Husin.
Preliminary study on the manufacture of peanut butter from four locally grown varieties of groundnuts/ by Adinan Husin ; Abu Bakar Hj. Hussein, Mohd. Hashim Hassan.
Serdang: Mardi, 1977.
Adinan Husin.
Processing of ice-cream and its related products : ice milk and sherbert.
[Conference or Proceeding]
Adinan Husin.
Quality Characteristics of locally produced sesami seed oil c Adinan Husin and Yap Keng Kong.
Serdang: Mardi, 1977..
Adinan Husin.
Seam examination / Adinan Husin.
Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1984..
Adinan Husin.
Solvent extraction process : a note on technology and problems/ Adinan Husin.
Serdang: Mardi, 1978.
Adinan Husin.
The browning of soy sauce.
Serdang: Mardi, 1979..
Adinan Husin.
The chemistry of violet flavour : a review / Adinan Husin.
Serdang : Mardi, 1978..
This list was generated on Thu Nov 21 17:20:45 2024 UTC.