Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.

Chin, A. H. G. Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan. Kuala Lumpur: Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985..

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Item Type: Book
Creators: Chin, A. H. G.
Title: Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.
Location: Special - Malaysian Agri (501)
Call Number: S295 A2M258 no.104
Publication: Kuala Lumpur: Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985.
Physical Description: 28p. : ill.; 30cm.
Date Deposited: 22 Jul 2021 14:45
Last Modified: 13 Sep 2017 02:45
URI: http://myagric.upm.edu.my/id/eprint/6557

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