Chin, A. H. G.
Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.
Kuala Lumpur: Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985..
Full text not available from this repository.
| Item Type: |
Book
|
| Creators: |
Chin, A. H. G. |
| Title: |
Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan. |
| Location: |
Special - Malaysian Agri (501) |
| Call Number: |
S295 A2M258 no.104 |
| Publication: |
Kuala Lumpur: Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985. |
| Physical Description: |
28p. : ill.; 30cm. |
| Date Deposited: |
22 Jul 2021 14:45 |
| Last Modified: |
13 Sep 2017 02:45 |
| URI: |
http://myagric.upm.edu.my/id/eprint/6557 |
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