Adinan Husin.
Clostridium Botulinum type in smoked fish processing consideration.
Serdang: Mardi, 1978..
Full text not available from this repository.
| Item Type: |
Book
|
| Creators: |
Adinan Husin. |
| Title: |
Clostridium Botulinum type in smoked fish processing consideration. |
| Location: |
Special - Malaysian Agri (501) |
| Call Number: |
TP372 M3M25 no.201 |
| Publication: |
Serdang: Mardi, 1978. |
| Physical Description: |
27 leaves; 28cm. |
| Date Deposited: |
22 Jul 2021 14:45 |
| Last Modified: |
13 Sep 2017 02:45 |
| URI: |
http://myagric.upm.edu.my/id/eprint/6481 |
Actions (login required)
 |
View Item |
