Characteristics and uses of Malaysian palm kernel cake / W.L. Siew.

Siew, W. L. Characteristics and uses of Malaysian palm kernel cake / W.L. Siew. Bangi : PORIM, 1989..

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Item Type: Book
Creators: Siew, W. L.
Title: Characteristics and uses of Malaysian palm kernel cake / W.L. Siew.
Location: Special - Malaysian Agri (501)
Call Number: TP684 P3I59 no.14
Publication: Bangi : PORIM, 1989.
Physical Description: 10p. ; 26cm.
Date Deposited: 22 Jul 2021 14:45
Last Modified: 13 Sep 2017 02:45
URI: http://myagric.upm.edu.my/id/eprint/6444

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