Kepentingan suhu dalam keselamatan makanan

Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Kepentingan suhu dalam keselamatan makanan. Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia.

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Item Type: Book
Creators: Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan
Title: Kepentingan suhu dalam keselamatan makanan
Location: Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia website
Call Number: BKKM BK2
Publication: Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia
Date Deposited: 13 Sep 2017 00:28
Last Modified: 13 Sep 2017 00:28
URI: http://myagric.upm.edu.my/id/eprint/3804

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