Nutrition Department, Ministry of Health Malaysia, . (2018) Garis Panduan Perancangan Menu di Pusat Jagaan. Nutrition Department, Ministry of Health Malaysia. ISBN 978-967-0399331
![[img]](http://myagric.upm.edu.my/style/images/fileicons/text.png) |
Text
Garis Panduan Perancangan Menu di Pusat Jagaan.pdf Download (3MB) |
Official URL: https://hq.moh.gov.my/nutrition/wp-content/uploads...
| Item Type: | Book |
|---|---|
| Creators: | Nutrition Department, Ministry of Health Malaysia, . |
| Title: | Garis Panduan Perancangan Menu di Pusat Jagaan |
| Date: | 2018 |
| Location: | Nutrition Department, Ministry of Health Malaysia website |
| Publication: | Nutrition Department, Ministry of Health Malaysia |
| Physical Description: | 94p. |
| Agency Name: | Universiti Putra Malaysia (UPM) |
| Date Deposited: | 22 May 2023 02:05 |
| Last Modified: | 22 May 2023 02:05 |
| URI: | http://myagric.upm.edu.my/id/eprint/20346 |
Actions (login required)
 |
View Item |