Changes to Dabai fruit during maturation process

Lau, Cheng Yuon and Brooke, Pearlycia (2013) Changes to Dabai fruit during maturation process. Jabatan Pertanian Sarawak. pp. 1-3.

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Item Type: Article
Creators: Lau, Cheng Yuon and Brooke, Pearlycia
Title: Changes to Dabai fruit during maturation process
Date: April 2013
Location: Jabatan Pertanian Sarawak website
Physical Description: 3p.
Agency Name: Universiti Putra Malaysia (UPM)
Date Deposited: 15 Mar 2018 08:29
Last Modified: 15 Mar 2018 08:29
URI: http://myagric.upm.edu.my/id/eprint/12084

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