Lim, Chin Lam.
Traditional Malay foods : a review / by Lim Chin Lam.
Kyoto : Kyoto University Research Institute for Food Science, 1989..
Full text not available from this repository.
| Item Type: |
Book
|
| Creators: |
Lim, Chin Lam. |
| Title: |
Traditional Malay foods : a review / by Lim Chin Lam. |
| Location: |
Special - Malaysian Agri (501) |
| Call Number: |
TX360 M3L732 |
| Publication: |
Kyoto : Kyoto University Research Institute for Food Science, 1989. |
| Physical Description: |
73p. ; 26cm. |
| Date Deposited: |
22 Jul 2021 14:45 |
| Last Modified: |
13 Sep 2017 02:47 |
| URI: |
http://myagric.upm.edu.my/id/eprint/10981 |
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