Zanariah Jiman.
The nutritional quality of mee, noodles and related pasta products consumer - available in Malaysia/ Zanariah Jiman.
Serdang: Mardi, 1980.
Full text not available from this repository.
| Item Type: |
Book
|
| Creators: |
Zanariah Jiman. |
| Title: |
The nutritional quality of mee, noodles and related pasta products consumer - available in Malaysia/ Zanariah Jiman |
| Location: |
Special - Malaysian Agri (501) |
| Call Number: |
TP372 M3M25 no.226 |
| Publication: |
Serdang: Mardi, 1980 |
| Physical Description: |
26p.; 28cm |
| Date Deposited: |
22 Jul 2021 14:45 |
| Last Modified: |
13 Sep 2017 02:47 |
| URI: |
http://myagric.upm.edu.my/id/eprint/10769 |
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