Basan, Ghillie.
The food and cooking of Malaysia & Singapore / Ghillie Basan ; with photograph by Martin Brigdale.
London : Aquamarine, 2006..
ISBN 9781903141359 (hbk) 1903141354 (hbk)
Full text not available from this repository.
| Item Type: |
Book
|
| Creators: |
Basan, Ghillie. |
| Title: |
The food and cooking of Malaysia & Singapore / Ghillie Basan ; with photograph by Martin Brigdale. |
| Location: |
Special - Malaysian Agri (501) |
| Call Number: |
TX724.5 M3B297 |
| Publication: |
London : Aquamarine, 2006. |
| Physical Description: |
160p. : col. ill., maps ; 29cm. |
| Date Deposited: |
22 Jul 2021 14:45 |
| Last Modified: |
13 Sep 2017 02:47 |
| URI: |
http://myagric.upm.edu.my/id/eprint/10645 |
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