The development of the meat industry in Malaysia: Malaysia's slaughterhouse and processing/ by Isidor Savic

Savic, Isidor. The development of the meat industry in Malaysia: Malaysia's slaughterhouse and processing/ by Isidor Savic. (Serdang): Food Technology Research and Development Centre of Malaysia, 1972.

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Item Type: Book
Creators: Savic, Isidor.
Title: The development of the meat industry in Malaysia: Malaysia's slaughterhouse and processing/ by Isidor Savic
Location: Special - Malaysian Agri (501)
Call Number: TS1966 M3S3
Publication: (Serdang): Food Technology Research and Development Centre of Malaysia, 1972
Physical Description: 42 leaves: ill., maps; 28cm
Date Deposited: 22 Jul 2021 14:45
Last Modified: 13 Sep 2017 02:47
URI: http://myagric.upm.edu.my/id/eprint/10577

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