The development of meat industry in Malaysia: principles and methods of beef sausage manufacturing/ by Isidor Savic, A. Sedky, Ani bin Saad

Savic, Isidor. The development of meat industry in Malaysia: principles and methods of beef sausage manufacturing/ by Isidor Savic, A. Sedky, Ani bin Saad. (Rome): Food and Agriculture Organization of the United Nations, 1972.

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Item Type: Book
Creators: Savic, Isidor.
Title: The development of meat industry in Malaysia: principles and methods of beef sausage manufacturing/ by Isidor Savic, A. Sedky, Ani bin Saad
Location: Special - Malaysian Agri (501)
Call Number: TS1966 M3S267
Publication: (Rome): Food and Agriculture Organization of the United Nations, 1972
Physical Description: 111 leaves; 30cm
Date Deposited: 22 Jul 2021 14:45
Last Modified: 13 Sep 2017 02:47
URI: http://myagric.upm.edu.my/id/eprint/10572

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