Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk/ M.H. Ragab, Kassim bin Ismail, A. Sedky

Ragab, M. H. H. Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk/ M.H. Ragab, Kassim bin Ismail, A. Sedky. Serdang: Mardi, 1971.

Full text not available from this repository.
Item Type: Book
Creators: Ragab, M. H. H.
Title: Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk/ M.H. Ragab, Kassim bin Ismail, A. Sedky
Location: Special - Malaysian Agri (501)
Call Number: TP372 M3M25 no.58
Publication: Serdang: Mardi, 1971
Physical Description: 8 leaves; 28cm
Date Deposited: 22 Jul 2021 14:45
Last Modified: 13 Sep 2017 02:47
URI: http://myagric.upm.edu.my/id/eprint/10439

Actions (login required)

View Item View Item
 
NRE
MOA
FRIM
UPM
MARDI
MPOB
LGM
           
MyAGRIC Portal is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
MyAGRIC Portal supports OAI 2.0 with a base URL of http://myagric.upm.edu.my/cgi/oai2
This website is designed, developed and maintained by Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia.