Items where Author is "Zanariah Jiman."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Book
Number of items: 7.

Book

Zanariah Jiman. Available lysine content of some Malaysian foods/ Zanariah Jiman. Serdang: Mardi, 1980.

Zanariah Jiman. Effects of processing on nutritional values of food/ by Zanariah Jiman. Serdang: Mardi, 1978.

Zanariah Jiman. Food and nutrition planning in Malaysia and possible contribution of the agricultural sector/ Zanariah Jiman. Serdang: Mardi, 1980.

Zanariah Jiman. Mee, noodles and related pasta product industry in Malaysia/ Zanariah Jiman. Serdang: Mardi, (197?).

Zanariah Jiman. Nilai pemakanan snek rapuh komersil dan pelbagai snek / Zanariah Jiman. Serdang : Mardi, 1996.. ISBN 9679362779 (pbk)

Zanariah Jiman. Nilai pemakanan snek rapuh komersil dan pelbagai snek / Zanariah Jiman. Serdang : Mardi, 1996.. ISBN 9679362779 (pbk)

Zanariah Jiman. The nutritional quality of mee, noodles and related pasta products consumer - available in Malaysia/ Zanariah Jiman. Serdang: Mardi, 1980.

This list was generated on Thu Nov 21 17:41:09 2024 UTC.
 
NRE
MOA
FRIM
UPM
MARDI
MPOB
LGM
           
MyAGRIC Portal is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
MyAGRIC Portal supports OAI 2.0 with a base URL of http://myagric.upm.edu.my/cgi/oai2
This website is designed, developed and maintained by Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia.