Items where Author is "Zanariah Jiman."

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Book

Zanariah Jiman. Available lysine content of some Malaysian foods/ Zanariah Jiman. Serdang: Mardi, 1980.

Zanariah Jiman. Effects of processing on nutritional values of food/ by Zanariah Jiman. Serdang: Mardi, 1978.

Zanariah Jiman. Food and nutrition planning in Malaysia and possible contribution of the agricultural sector/ Zanariah Jiman. Serdang: Mardi, 1980.

Zanariah Jiman. Mee, noodles and related pasta product industry in Malaysia/ Zanariah Jiman. Serdang: Mardi, (197?).

Zanariah Jiman. Nilai pemakanan snek rapuh komersil dan pelbagai snek / Zanariah Jiman. Serdang : Mardi, 1996.. ISBN 9679362779 (pbk)

Zanariah Jiman. Nilai pemakanan snek rapuh komersil dan pelbagai snek / Zanariah Jiman. Serdang : Mardi, 1996.. ISBN 9679362779 (pbk)

Zanariah Jiman. The nutritional quality of mee, noodles and related pasta products consumer - available in Malaysia/ Zanariah Jiman. Serdang: Mardi, 1980.

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