Items where Author is "Siew, W. L."

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Siew, W. L. Characteristics and uses of Malaysian palm kernel cake / W.L. Siew. Bangi : PORIM, 1989..

Siew, W. L. Malaysian palm kernel oil chemical and physical characteristics / W.L. Siew and K.G. Berger. Kuala Lumpur : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia, 1981..

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