Items where Author is "Siaw, Chon Lok."

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Book

Siaw, Chon Lok. Application of intermediate technology in the processing of fish crackers (keropok) in Malaysia/ Siaw Chon-Lok and Ahmad Zaharudin Idrus. Serdang: Mardi, (197?).

Siaw, Chon Lok. Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality / by Siaw Chon Lik and Yu Swee Yean. Serdang: Mardi, 1978.

Siaw, Chon Lok. Studies on Malaysian fish crackers : effect on sago, tapioca and wheat flours on the acceptability / Siaw Chon Lok. Serdang : Mardi, 1979..

Siaw, Chon Lok. The application of technology to the processing of salted-dried fish in Peninsular Malaysia/ by Siaw Chon Lok and Yu Swee Yean. Serdang: Mardi, 1978.

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