Items where Author is "Savic, Isidor."

Savic, Isidor. Development of the meat industry in Malaysia : meat quality in buffalo / by Isidor Savic, A. Sedky. [Serdang, Selangor] : [s.n.], 1972..

Savic, Isidor. Development of the meat industry in Malaysia : meat quality in buffalo/ by Isidor Savic, A. Sedky. Serdang: Mardi, 1972.

Savic, Isidor. The development of meat industry in Malaysia : basic principles of meat quality evaluation in pigs / Isidor Savic. Kuala Lumpur : Ministry of Agriculture and Lands, 1972..

Savic, Isidor. The development of meat industry in Malaysia: principles and methods of beef sausage manufacturing/ by Isidor Savic, A. Sedky, Ani bin Saad. (Rome): Food and Agriculture Organization of the United Nations, 1972.

Savic, Isidor. The development of the meat industry in Malaysia : basic principles of beef quality evaluation / by Prof. Dr. Isidor Savic, Kassim bin Ismail. Kuala Lumpur : Ministry of Agriculture and Fisheries Malaysia, 1972..

Savic, Isidor. The development of the meat industry in Malaysia : technical and hygienic aspects of Malaysia's meat supply / by Isidor Savic, M. Hussain Yusuf. [Serdang, Selangor] : [s.n.], 1972..

Savic, Isidor. The development of the meat industry in Malaysia: Malaysia's slaughterhouse and processing/ by Isidor Savic. (Serdang): Food Technology Research and Development Centre of Malaysia, 1972.

Savic, Isidor. The development of the meat industry of Malaysia : technical aspects of meat marketing in Malaysia / by Isidor Savic, Ani bin Saad and Saadiah bt. Hj. Ahmad. [Serdang, Selangor] : [s.n.], 1972..