Items where Author is "Ragab, M. H. H."

Book

Ragab, M. H. H. Baking industry in Malaysia : control of mold spoilage and dough collapse at vita-loaf bakery, Sharikat Mawar Sdn. Bhd., Majlis Amanah Raayat / M.H.H. Ragab. Kuala Lumpur : Food Technology Research and Development Centre, 196?.

Ragab, M. H. H. Coconut production, processing and marketing in East Malaysia : a report on a visit to Sabah and Sarawak from 25th-31st March, 1971/ M.H.H. Ragab. Kuala Lumpur: Ministry of Agriculture and Lands, 1971.

Ragab, M. H. H. Control of sedimentation of carbonated beverages made of natural fruit flavours / M.H.H. Ragab. Serdang : Mardi. Agricultural Product Utilization Division, 1971..

Ragab, M. H. H. Development of new food products exploratory work on the utilization of coconut/ by M.H.H. Ragab. (Kuala Lumpur): Ministry of Agriculture and Land, 1971.

Ragab, M. H. H. Enzymatic de-bittering of the juice of mandarin orange and grape fruit grown in Malaysia/ M.H.H. Ragab. Serdang: Food Technology Research and Development Centre of Malaysia, 1971.

Ragab, M. H. H. Information and proposed standards for certain food commodities for the use of the Treasury Department in formulating annual tender/ by M.H.H. Ragab. Serdang: Food Technology Research and Development Centre, 1969.

Ragab, M. H. H. Pineapple canning industry in Malaysia with regard to quality aspects/ M.H.H. Ragab. Serdang: Food Technology Research and Development Centre of Malaysia, 1968.

Ragab, M. H. H. Proposed standards for Malaysian food products (with methods of sampling and testing) - canned kaya / by M.H.H. Ragab. Kuala Lumpur : Ministry of Agriculture and Lands, 1970..

Ragab, M. H. H. Proposed standards for Malaysian food products (with methods of sampling and testing) - tapioca flour / by M.H.H. Ragab. Kuala Lumpur : Ministry of Agriculture and Lands, 1971..

Ragab, M. H. H. Standard methods for the manufacture of food products / M.H.H. Ragab. Serdang, Selangor : Ministry of Agriculture and Lands, Malaysia, 1971..

Ragab, M. H. H. Studies on technical problems in the processing of local food products: 3 : control of sedimentation and browning of passion fruit squash during storage / M.H.H. Ragab. [Serdang, Selangor] : [s.n.], 1971..

Ragab, M. H. H. Studies on technical problems in the processing of local food products: 4 : enzymatic softening of guava and certain other plant tissues / M.H.H. Ragab. Serdang, Selangor : Ministry of Agriculture and Lands, Malaysia, 1971..

Ragab, M. H. H. Studies on technical problems in the processing of local food products: 5 : control of sedimentation of carbonate beverages made of natural fruit flavours / M.H.H. Ragab. [Serdang, Selangor] : [s.n.], 1971..

Ragab, M. H. H. Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk/ M.H. Ragab, Kassim bin Ismail, A. Sedky. Serdang: Mardi, 1971.

Ragab, M. H. H. Utilization of local Malaysian fruits : the nutmeg fruit/ by M.H.H. Ragab, A. Sedky, P.C. Bauchau. (Kuala Lumpur): Ministry of Agriculture and Fisheries, 1972.

Ragab, M. H. H. The need of a viable protein food project in Malaysia for infants, toddlers and children / M.H.H. Ragab. Serdang : Food Technology Research and Development Centre of Malaysia, 1969..