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Items where Author is "Othman Hassan."
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Othman Hassan. Acceptability of frozen chicken / Othman bin Hassan. Serdang: Mardi, 19??.
Othman Hassan. Business opportunities for the processing of agrobased products/ Othman Hassan. Serdang: Mardi, (197?).
Othman Hassan. Consumer acceptance of bread containing indigenous starches/ Othman bin Hassan. Serdang: Mardi, 1980.
Othman Hassan. Consumer acceptance of canned santan/ Othman bin Hassan and Azizah bte. Basirun. Serdang: Mardi, 1980.
Othman Hassan. Consumer acceptance of frozen poultry in Petaling Jaya/ by Othman bin Hassan. Serdang: Mardi, 1978.
Othman Hassan. Prinsip-prinsip nilai rasa dan cara-cara menjalani ujian nilai rasa/ oleh Othman Hassan. Serdang: Mardi, 1981.
Othman Hassan. Selection of sensory evaluation panellists/ by Othman bin Hassan. Serdang: Mardi, 1977.
Othman Hassan. Weaning food in Malaysia/ by Othman bin Hassan. Serdang: Mardi, (197?).
Othman Hassan. The establishment of small food manufacturing industry: a joint project of Mardi and FOA (LPP)/ by Othman Hassan and Ahmad Zaharudin Idrus. Serdang: Mardi, 1981.
Othman Hassan. The interaction of the 'hotness' (due to chillies) sensation with the basic tastes/ by Othman bin Hassan and Noraini bte. Ibrahim. Serdang: Mardi, 1980.
Othman Hassan. The potential usage of locally produced meat tenderisers by Malaysian households/ Othman bin Hassan. Serdang: Mardi, 1981.
Othman Hassan. A project proposal for the setting up of a chilli-sauce making factory / Othman Hassan. Serdang: Mardi, 1979.
