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Items where Author is "Muhammad Hashim Hassan."
Group by: Item Type | No Grouping Jump to: Book Number of items: 5. BookMuhammad Hashim Hassan. Expanding the use of soya beans in Malaysia/ Mohd. Hashim Hassan and Hussin Hj. Zakaria. Serdang: Mardi, (197?). Muhammad Hashim Hassan. Osmotic dehydration of local fruits/ byMohd. Hashim bin Hassan. Serdang: Mardi, 1977. Muhammad Hashim Hassan. Partial substitution of tapioca flour for wheat flour in breadmaking/ Mohd. Hashim Hassan and Faridah Ismail. Serdang: Mardi, (197?). Muhammad Hashim Hassan. Production of low cost high protein food in Malaysia/ by Mohd Hashim Hassan, A.Z. Idrus, Adelene Lim. Serdang: Mardi, (197?). Muhammad Hashim Hassan. The processing of tomatoes/ Mohd. Hashim Hassan & Abdul Aziz Razak. Serdang: Mardi, (197?). |
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