Items where Author is "Lim, Bon Tong."

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Book

Lim, Bon Tong. Food colours / Lim Bon Tong. Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1987..

Lim, Bon Tong. Manual of laboratory methods for quality assessment of flue-cured virginia tobacco leaves/ by Lim Bon Tong and Mat Isa Awang. Serdang: Mardi, 1981.

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