Items where Author is "Leong, Emily Swee Lan."

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Book

Leong, Emily Swee Lan. Animal proteins: their availability and future demands for human consumption in Peninsular Malaysia/ E.S.L. Leong, C. Devendra, Y.H. Chong. Kuala Lumpur: Ministry of Agriculture and Rural Development, 1976.

Leong, Emily Swee Lan. Animal proteins: their availability and future demands for human consumption in Peninsular Malaysia/ E.S.L. Leong, C. Devendra, Y.H. Chong. Kuala Lumpur: Ministry of Agriculture and Rural Development, 1976.

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