Items where Author is "Chuah, Eng Chong."

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Number of items: 13.

Book

Chuah, Eng Chong. Aging of meat / by Chuah Eng Chong. Serdang : Mardi, 1975..

Chuah, Eng Chong. Artificial sweeteners / Chuah Eng Chong. Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1986..

Chuah, Eng Chong. Carcass decontamination/ by Chuah Eng Chong. Serdang: Mardi, 1975.

Chuah, Eng Chong. Carcass evaluation of cattle and buffalo/ E.C. Chuah, Saadiah bte. Ahmad. Serdang: Mardi, 1973.

Chuah, Eng Chong. Improvement of local meat analogues/ Chuah Eng Chong, A. Zaharudin Idrus. Serdang: Mardi, 1979.

Chuah, Eng Chong. Makanan retort pouch / Chuah Eng Chong, Vivehanathan Kandiah, Shaari Nordin. Kuala Lumpur : Bhg. Teknologi Makanan MARDI, 1984..

Chuah, Eng Chong. Principles of thermal processing / Chuah Eng Chong. Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1984..

Chuah, Eng Chong. Prinsip-prinsip pemprosesan terma / Chuah Eng Chong. Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1984..

Chuah, Eng Chong. Product development of beef and poultry products for commercialisation/ by Chuah Eng Chong, Siaw Chon Lok. Serdang: Mardi, 1977.

Chuah, Eng Chong. Reduction of the microbial load on meat surfaces/ by Chuah Eng Chong, A. Zaharudin Idrus. Serdang: Mardi, 1978.

Chuah, Eng Chong. Retort pouch foods / Chuah Eng Chong, Vivehanathan Kandiah, Shaari Nordin. Kuala Lumpur : Bhg. Teknologi Makanan, MARDI, 1984..

Chuah, Eng Chong. Spray drying of chicken whole eggs/ E.C. Chuah, Mohd. Hashim Hassan. Serdang: Mardi, 1975.

Chuah, Eng Chong. Transportation of beef in insulated boxes/ by E.C. Chuah, Ahmad Kamari. Serdang, Mardi, 1974.

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