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Items where Author is "Chong, Y. H."
Group by: Item Type | No Grouping Jump to: Book Number of items: 3. BookChong, Y. H. Current nutrition situation and its quantification in Peninsular Malaysia/ Y.H. Chong. Singapore, Science Council of Singapore for the Asean Sub-Committee on Protein, 1984. Chong, Y. H. Food and nutrition in Malaysia / Y.H. Chong. Kuala Lumpur : Pusat Penyelidekan Perubatan, 1969.. Chong, Y. H. Makanan dan pemakanan di Malaysia / Y.H. Chong. Kuala Lumpur : Pusat Penyelidikan Perubatan, 1969.. |
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