Items where Author is "Chong, Y. H."

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Book

Chong, Y. H. Current nutrition situation and its quantification in Peninsular Malaysia/ Y.H. Chong. Singapore, Science Council of Singapore for the Asean Sub-Committee on Protein, 1984.

Chong, Y. H. Food and nutrition in Malaysia / Y.H. Chong. Kuala Lumpur : Pusat Penyelidekan Perubatan, 1969..

Chong, Y. H. Makanan dan pemakanan di Malaysia / Y.H. Chong. Kuala Lumpur : Pusat Penyelidikan Perubatan, 1969..

This list was generated on Sun Dec 22 03:14:01 2024 UTC.
 
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