Items where Author is "Chin, A. H. G."

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Chin, A. H. G. Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan. Kuala Lumpur: Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985..

Chin, A. H. G. Palm oil quality, refining and end uses / by A.H.G. Chin. Kuala Lumpur : The Incorporated Society of Planters, 1983.. ISBN 9679949176

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