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Items where Author is "Chia, Joo Suan."

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Number of items: 5.

Book

Chia, Joo Suan. Chemical food contaminants and extraneous matters/ Chia Joo Suan. Serdang: Mardi, 1976.

Chia, Joo Suan. Food preservatives and additives/ by Chia Joo Suan. Serdang: Mardi, 1973.

Chia, Joo Suan. Peroxide value as a paramater in shelflife evaluation/ Chia Joo Suan. Serdang: Mardi, 1975.

Chia, Joo Suan. Spectrophotometric analysis of benzoic acid and study of the composition of soy sauce produced in Malaysia/ Chia Joo Suan, Zahara Merican and Noor Rehan Abdullah. Serdang: Mardi, 1979.

Chia, Joo Suan. A comparative study of sodium chloride determination in anchovies analysed by Mohr titration and Auto Analyser II equipped with flamephotometer/ Chia Joo Suan, Azizah Ibrahim. Serdang: Mardi, 1980.

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