Items where Author is "Berger, K. G."

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Book

Berger, K. G. Crystallisation behaviour of palm oil/ by K.G. Berger and W.B. Wright. Kuala Lumpur: Institut Penyelidikan Kelapa Sawit Malaysia, 1986.

Berger, K. G. Food uses of palm oil / by K.G. Berger. Serdang : PORIM, 1986..

Berger, K. G. The use of palm oil products in margarines / by K.G. Berger. Kuala Lumpur : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia, 1981..

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