Items where Author is "Basan, Ghillie."

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Book

Basan, Ghillie. Classic recipes, tastes & traditions of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs/ Ghillie Basan and Terry Tan. London : Lorenz, 2008.. ISBN 9780754818564 (hbk) 075481856X (hbk)

Basan, Ghillie. The food and cooking of Malaysia & Singapore / Ghillie Basan ; with photograph by Martin Brigdale. London : Aquamarine, 2006.. ISBN 9781903141359 (hbk) 1903141354 (hbk)

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