Processing of traditional fish products in Malaysia with special reference to Trengganu/ by Wan Johari bin Wan Daud

Wan Johari Wan Daud Processing of traditional fish products in Malaysia with special reference to Trengganu/ by Wan Johari bin Wan Daud. [Conference or Proceeding]

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Item Type: Conference or Proceeding
Creators: Wan Johari Wan Daud
Title: Processing of traditional fish products in Malaysia with special reference to Trengganu/ by Wan Johari bin Wan Daud
Location: Special - Malaysian Agri (501)
Call Number: TP372 M3 M25 no.141
Publication: Serdang: Mardi, (197?)
Physical Description: 11 leaves; 28cm
Date Deposited: 22 Jul 2021 14:45
Last Modified: 07 Jul 2017 04:38
URI: http://myagric.upm.edu.my/id/eprint/3393

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