UPM students produce watermelon juice with soy milk using high-pressure processing technology

Kamarul Arefin, Nur Syamila (2022) UPM students produce watermelon juice with soy milk using high-pressure processing technology. [Newspaper / News]

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Item Type: Newspaper / News
Creators: Kamarul Arefin, Nur Syamila
Title: UPM students produce watermelon juice with soy milk using high-pressure processing technology
Date: 4 July 2022
Location: UPM News (Online)
Call Number: UPM 2022 NP021
Publication: UPM
Agency Name: Universiti Putra Malaysia (UPM)
Date Deposited: 31 Oct 2022 03:54
Last Modified: 31 Oct 2022 03:54
URI: http://myagric.upm.edu.my/id/eprint/19657

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